This is one of the recipes from my mother in law, given to me and my hubby on our wedding day in a now very beat up little recipe booklet. I love all the recipes I've collected over the years, the ones from that book, the one from my first real cook book, and many I've found on allrecipes.com so I finally created our own family recipe book and printed it to make it easier for us to locate our family favorites, and hopefully one day I can pass them on to my son when he finds his future wife! :)
Tuna and Noodles
1 can tuna, drained
1 cup milk, approximately
1 can green peas, drained
1 can mushrooms, drained
1 can cream of mushroom soup, undiluted
1 cup grated cheddar cheese
3-4 cups (dry) egg noodles
- Boil water and cook noodles until tender. Drain.
- Simultaneously, in a medium to large saucepan combine the soup, milk, and cheese. When cheese is melted, add tuna, mushrooms, and peas. Heat until sauce is warm.
- Gently stir in noodles and serve.