This is a great, easy, and so delicious breakfast! We just got back home yesterday afternoon from spending Thanksgiving with Kenneth's parents in the mountains and it was fabulous! We're all a little wiped out and ready for a quiet day (filled with homework and studying, but at least a little a quiet!) and this looked like a great, quicky, and hearty breakfast to start our day with.
Kenneth really liked this one, it really is like starting your day with a big soft oatmeal cookie. If you bake it for 30 minutes, there will most likely be some that's still a little soft/runny in the middle but it's really good that way too, just depends on what texture you're looking for. If you want it completely dry in the middle, test with a toothpick and bake a little longer if necessary.
I initially found this recipe here on Tasty Kitchen.
Town Hill Baked Oatmeal by jmjmcelwee on Tasty Kitchen
- 3 cups oatmeal
- ¾ cups brown sugar
- ½ cups butter (melted)
- 2 whole eggs
- 1 teaspoon vanilla
- 2 cups milk
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
Preheat oven to 350 degrees.
Lightly grease a medium square casserole dish.
Combine all ingredients in a large mixing bowl, mix well until completely combined.
Pour into baking dish.
Bake uncovered at 350 degrees for 30-45 minutes, or until it's set in the middle.