I use pre-made seasoning and always add in some green pepper and onion to bulk out the meat, and oftentimes add in a can of mushrooms too.
|A few simple ingredients ready to go.|
|Dicing up the vegetables.|
|Adding the ground beef to the peppers in a large non-stick skillet.|
|Browning the meat and softening the pepper and onion.|
|Adding water, seasoning, and mushrooms once the mixture is well cooked.|
|Everything mixed up, and ready for tacos!|
|My perfect taco, melted cheddar cheese and a warm tortilla, meat mixture, lettuce, tomato, and sour cream. Yumm!|
1 lb ground beef
1 large onion, diced
1 green pepper, diced
1 can mushrooms, drained (optional)
1/4 cup taco seasoning
1/3 cup water
Desired toppings: cheese, lettuce, tomato, sour cream, queso, etc.
- Brown ground beef in a large non-stick skillet with the onion and green pepper. Cook 10-15 minutes, or until beef is cooked through and vegetables reach desired tenderness. Drain grease if necessary.
- Add in taco seasoning, water, and mushrooms. Stir well to evenly distribute seasonings; allow to simmer a few minutes.
- Prepare tortillas - spread a little cheddar cheese on one and microwave for 20-30 seconds until tortilla is warm and cheese begins to melt. Add desired amount of meat and additional toppings. Roll and enjoy!