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Cheesy Maple Leaf Duck Bacon Oven Chips adapted from Vittles and Bits
4 medium red potatoes, sliced into thin rounds
1 cup shredded cheddar cheese
salt and pepper to taste
4 slices Maple Leaf Farm duck bacon, cooked crispy and diced into small bits
- Preheat your oven to 375 degrees. Meanwhile, place sliced potatoes into a large pot of cold, salted water and bring the water to a boil. Cover and allow the potatoes to boil for about 5 minutes, or until they are tender.
- Drain the potatoes and lay the slices out on paper towels to absorb remaining moisture.
- Spray a baking sheet lightly with cooking spray and lay potatoes out on the sheet (if you want more crispy surface, and less soft on the potatoes, do not overlap them, if you like them soft, allow them to overlap).
- Sprinkle potatoes with salt and pepper to taste. Then sprinkle with the shredded cheese and the duck bacon bits. Bake in the preheated oven for 12-15 minutes, or until potatoes have reached desired doneness and the cheese is melted and bubbly.
- Serve hot and enjoy!
Here's what everyone brought to the table today...
Cheesy Maple Leaf Farm Duck Bacon Oven Chips by Making Miracles
Amaretto Spiced Apple Cider by The Spiffy Cookie
Roasted Red Pepper Hummus by Debbi Does Dinner Healthy
Green and Gold Grilled Chicken (Green Curry and Pineapple) by Cheese Curd In ParadiseSides
Grilled Green Beans, Mushrooms, and Duck Bacon by The Pajama Chef
Disclaimer: Maple Leaf Farms provided me a free sample of their products; all opinions stated are my own.