We served this delicious roast with some macaroni and cheese and steamed green beans for a delicious and filling meal. I will definitely remember this easy recipe, and look forward to trying it with other mustard variations as well!
Stop by and enter to win a 4-oz jar of your own peppermint essential oil at my giveaway here!
Steakhouse Mustard Beef Roast inspired by on AllRecipes
3/4 cup El Diablo Steakhouse Mustard (or mustard of your choice)
1 (1-oz) packet Lipton Onion Soup Mix
1/4 cup water
2.5 lb beef roast
- Place the roast in the bottom of a slow cooker and rub the mustard all around. Sprinkle the onion soup mix over the mustard, and pour the water into the bottom of the crockpot.
- Turn the crock pot onto low heat and cook 8 - 10 hours, or until very tender. Break meat apart and mix gently into the juices and allow to soak for 5 - 10 minutes before serving.