Sunday, June 14, 2015

Meal Plan ~ Week of June 15th


For this week's recipes, I've gone back through my various Secret Recipe Club posts and pulled inspiration from recipes I linked that I wanted to try but haven't gotten around to!

Monday
Dinner: Pepperoni Stuffed Chicken, Roasted Garlic Mac N Cheese, green beans

Ingredients to have on hand for this recipe
For the chicken: boneless, skinless chicken breasts, spinach, Parmesan cheese, pepperoni, parsley, seasoned bread crumbs, olive oil, salt and pepper

For the mac n cheese: butter, panko breadcrumbs, chives, head of garlic, olive oil, pasta, flour, milk, cheddar cheese, Parmesan cheese, ground mustard powder, salt, pepper

Tuesday
Dinner: Crispy Avocado BLT Salad (with grilled chicken)

Ingredients to have on hand for this recipe
Field greens or spring mix lettuce, tomatoes, shaved Parmesan cheese, bacon, honey, balsamic vinegar, minced garlic, lime juice, salt, pepper, ranch dressing, sriracha sauce (optional: additional protein - shrimp, grilled chicken, etc. if desired to serve over or next to salad).

Wednesday
Dinner: Italian Pot Roast with Mushroom Sauce, Buttermilk Ranch Potatoes, roasted carrots

Ingredients to have on hand for this recipe
For the roast: 3 lb beef roast, olive oil, beef broth, red wine, garlic, Italian seasoning, sliced mushrooms, onion, carrots, celery, parsley, tomato sauce, salt, pepper, butter, olive oil, flour

For the potatoes: potatoes, buttermilk, butter, ranch seasoning, salt, pepper

Thursday
Dinner: Honey Lime Chicken Enchiladas, Black Beans and Rice

Ingredients to have on hand for this recipe
Enchiladas: chicken, honey, lime juice, chili powder, garlic powder, salt, enchilada sauce, heavy cream, Mexican-blend shredded cheese, flour tortillas

Black Beans and Rice: olive oil, onion, minced garlic, rice, chicken broth, salt, cumin, black beans (can)

Friday
Dinner: LEFTOVERS

Saturday
Breakfast: Banana Oatmeal Pecan Breakfast Bars

Ingredients to have on hand for this recipe
AP flour, whole wheat flour, baking soda, vanilla powder (sub regular vanilla), salt, canola oil, brown sugar, eggs, bananas, oats, chia seeds (optional), pecans
 
Lunch: Cheddar Broccoli Soup, Danish Oat Loaf

Ingredients to have on hand for this recipe
Soup: Broccoli, milk, chicken broth, butter, wheat flour, cheddar cheese
Bread: Oats, milk, unsalted butter, salt, active dry yeast, water, bread flour

Dinner: Ultimate Totchos

Ingredients to have on hand for this recipe
Tater tots, Mexican blend cheese, black beans, sour cream, avocado, pickled jalepenos (optional), sliced black olives (plus additional toppings as desired - sliced tomatoes, lettuce, etc.)

Dessert: Chewy Cocoa Brownies

Ingredients to have on hand for this recipe
Sugar, unsalted butter, salt, eggs, vanilla extract, cocoa powder, whole wheat flour, chopped nuts, milk, semi-sweet chocolate chips

Sunday
Breakfast: Breakfast Skillet, scrambled eggs

Ingredients to have on hand for this recipe
Sugar, unsalted butter, ground cinnamon, can of buttermilk biscuits, butter, brown sugar, fruit (dried, fresh, or frozen), small apple

Lunch: Steak Sandwiches, chips, raw veggies

Ingredients to have on hand for this recipe
Onions, canola oil, salt, butter, boneless rib steak, olive oil, pepper, mozzarella cheese, barbecue sauce, hoagie buns

Dinner: BBQ Chicken French Bread Pizzas

Ingredients to have on hand for this recipe
Loaf french bread, red onion, rotisserie chicken, sharp cheddar cheese (optional: sauteed onions, peppers, mushrooms, etc.)



2 comments:

  1. Great inspiration there using SRC posts. Wonderful idea.

    ReplyDelete
    Replies
    1. There are always so many dishes I want to try and then they get lost when I move on to the next month's assignment, so I'm excited to try to get around to some of these yummy recipes this week!

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