#SixteenCheesecakes ~ Banana Cream Cheesecake

Last year Camilla at Culinary Adventures with Camilla rallied some blogging friends to help her celebrate her 15th wedding anniversary. She was only looking for fifteen cheesecake recipes. But we posted waaaaaay more than #FifteenCheesecakes. Last year I made a Classic Cheesecake with Strawberry Sauce!

It was such a hit and we all had so much fun that she decided to see if she could get enthusiasm for another round of cheesecakes. Yep. This is an encore performance by some of her favorite foodie bloggers.

This Banana Cream Cheesecake is really fun and delicious - and I am going to be making it again, very soon, and with a few changes to see how it comes out. When I made this, I used a large package of banana cream pudding, prepped, and used half of that because I didn't have a small box, but I think maybe my "half" was more than a 3.4 ounce package would have been. We liked having more filling so I will probably do it that way again next time. Also, we thought it could have used a second package of cream cheese, but since I didn't make it that way this time I am leaving the instructions as I made it. We also are going to try to booze it up a little next time - and maybe soak the banana slices in some Banana Liquer, and throw in a TBS or so to the whipped cream and / or filling mixture. I'm pretty excited to give it a try again with this changes! I have a couple other desserts I'm working on for Easter weekend, so once the sugar settles from those kitchen adventures I'll have to give this one another go.

I used a pie plate for this cheesecake - so I guess that makes it a "pake". Whatever you want to call it - it was creamy, fluffy, and delicious!

Happy anniversary Cam!! Thanks for letting us join you to celebrate today. :)

Banana Cream Cheesecake adapted from Six Sisters Stuff


Pie Crust
1 ¾ cups of graham cracker crumbs
¼ cup of sugar
½ cup of butter, melted

1 pkg (8-oz) cream cheese, softened to room temp
1/2 cup granulated sugar
1 cup heavy whipping cream, whipped to almost stiff peaks with 1 TBS powdered sugar  
3 - 4 bananas, sliced
1 ¾ cups cold milk
1 package (3.4 ounces) instant banana cream pudding mix

  1. Preheat oven to 350 degrees.
  2. In a 9" round baking pan combine the graham cracker crumbs with 1/4 cup sugar and stir in butter. Press the crumb mixture onto the bottom and up the sides of the pan. Bake in the preheated oven for 5-7 minutes and set aside to cool while you prep the filling.
  3. In a small bowl, whisk milk and pudding mix until combined. Let stand for 2 minutes in the refrigerator.
  4. In a large bowl, beat cream cheese and sugar until smooth. Beat in the prepared pudding until mixture is smooth. Fold in half of the prepared whipped cream. Mixture should be fluffy.
  5. Arrange half of the banana slices along the bottom of the crust and pour on half of the cream cheese mixture. Layer the remaining banana slices and top with the last of the cream cheese mixture. Gently spread the remaining whipped cream on top. 
  6. Refrigerate for 2 hours, or until set.
  7. When you're ready to serve, you can top with a few extra fresh slices of banana if desired.


  1. My husband would LOVE this Rebekah. Thanks for sharing.

  2. My family would love this Rebekah! We enjoy banana pudding, what southerner doesn't? So I know this would be a hit. I like your idea of adding Banana Liquer, that would up the flavor factor tremendously.

  3. I have been dreaming about this since you posted that teaser photo weeks ago. Thanks for joining me in my party, Rebekah!

  4. Oh man, this looks amazing! My husband looooves banana cream anything, so I know he'd love this. May be a nice surprise for Father's Day this year! =)

  5. Yum! My family would absolutely love this! Love the banana slices on top.

  6. I'm bananas over this cheesecake treat!

  7. I'm always looking for a quick and easy cheesecake and Banana Cream is perfect for a change of pace :)

  8. Oh my gosh! I love banana cream pie and I know I would adore this cheesecake! Definitely going to try it soon!

  9. This sounds delicious but so do those variations for next time, too!

  10. Oh this looks so creamy and delicious. Love the flavors, different than so many cheesecake recipes!

  11. That sounds so good! I like the idea of adding a shot of booze. But I would use rum to make it a Bananas Foster cheesecake!

  12. Banana recipes seem to be popping up everywhere lately. I really need to make one. This looks so good!

  13. This is like the best of BOTH worlds in one pie pan! ;) Great recipe!

  14. Hi Rebekah! Stopping by to thank you for sharing this awesome pie with all of us at Weekend Potluck last week! Your pie looks so good! We hope to see again this weekend - the party has already started! Have a wonderful weekend!


Post a Comment

Thanks for stopping by Making Miracles - I love to hear from my visitors, so please take a moment to say hello! :)

Popular Posts