#CookoutWeek ~ Southern Style Baked Beans

Welcome to Day 4 of #CookoutWeek! See my kick-off post and make sure to enter the fantastic giveaway! Today I'm sharing a perfectly shareable side dish for any cookout you have this summer.

These are southern style baked beans that have a distinctly "tomatoey" flavor to them. The bacon cooks up SO tender - it definitely "makes" this dish.

I was out of regular yellow mustard, so I used a mix of Dijon and Honey - use whichever mustard you have on hand that you enjoy the flavor of!

Southern Style Baked Beans from South Your Mouth

2 28-oz cans of pork 'n beans
1/2 cup ketchup
1/2 cup BBQ sauce
1/4 cup brown sugar
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon pepper
5-6 slices thick-cut bacon

  1. Combine ketchup, BBQ sauce, brown sugar, mustard, Worcestershire sauce, garlic and pepper in a medium-sized bowl and mix well; set aside.
  2. Open each can of beans and pour off all the standing liquid in the top of the can. Discard liquid and add beans to the ketchup mixture. Mix beans gently with the ketchup mixture until thoroughly combined then pour into a shallow 2-quart baking dish.
  3. Cut bacon into 1/2 inch pieces then place pieces evenly in a single layer on top of beans. Bake beans, uncovered, at 350 degrees for 1 to 1.5 hours or until bacon is cooked through and starting to crisp.


  1. We eat baked beans year round in this house. I think they are the perfect side dish. Thanks for the recipe Rebekah.

  2. So many great baked beans this week! Love the bacon on top.


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