Caveman Coffee sent us some pretty fantastic goodies (see my Thank You post here), and with their delicious and aromatic coffee beans I decided to make something new and unusual (well at least to me it was!) Chocolate.Coffee.Bean.Brittle. You read that right.
The smell of the coffee hits you in such a good way when that hot, gooey chocolate gets smeared over it... Then you have to just be patient... or try, while it sets up... then the goodness! The chocolaty coffee goodness begins. This stuff is coffee chocolate crack, and would make amazing gifts this Holiday season!
Thank you Caveman Coffee for sponsoring #Choctoberfest this year and for the samples of your amazing products!
Find Caveman Coffee online!
Chocolate Coffee Bean Brittle adapted from Instructables
1/2 cup semi-sweet chocolate chips
2 - 3 TBS Caveman Coffee White Gold coffee beans
- Prep by laying out a sheet of wax paper and having your coffee beans ready to go.
- In a microwave proof bowl, microwave chips in 30 second bursts stirring between until melted and smooth (it took me 80 seconds total).
- Smooth about half of the chocolate mixture onto the wax paper. Immediately sprinkle the coffee beans over, then smooth the other half of the chocolate over the top.
- Allow to set. Break into chunks and enjoy!