Thank you for joining us over the past week for #PumpkinWeek - I always so look forward to this week. It gives me a nudge to get out there and make some of the amazing goodies I've been stashing away on my Pumpkin Pinterest page. :) Next is some version of pumpkin soup. I still have a few cups of homemade pumpkin puree in my refrigerator - so that is definitely going to be making an appearance in my kitchen at some point next week!
Here are the last of the #PumpkinWeek goodies for 2016 - you can also visit my 2014 or 2015 #PumpkinWeek posts if you haven't had your fill just yet!
Cheese Ravioli with Pumpkin Cream Sauce from The Chef Next Door
Chocolate Chip and Pumpkin Empanadas from Caroline's Cooking
Gluten Free Pumpkin Crepe Cake from Gluten Free Crumbley
Kabak Tatlisi from Culinary Adventures with Camilla
Mexican Braised Pumpkin with Pork from A Day in the Life on the Farm
Pumpkin Bread Pudding from A Kitchen Hoor's Adventures
Pumpkin Cheesecake Cream Puffs from Cooking With Carlee
Pumpkin Churros from The Redhead Baker
Pumpkin Chocolate Chip Cookies from Rants From My Crazy Kitchen
Pumpkin Cornbread from Feeding Big
Pumpkin Cranberry Bread from Grumpy's Honeybunch
Pumpkin Hummus from The Freshman Cook
Pumpkin Layer Cake with Brown Butter Cream Cheese from The Crumby Cupcake
Pumpkin Madeleines from Family Around The Table
Pumpkin Mashed Potatoes from Kudos Kitchen by Renee
Pumpkin Pie Oatmeal from Love and Confections
Pumpkin Pierogies with Brown Butter Sauce from Palatable Pastime
Slow Cooker Pumpkin Spice latte with Rum Chata from Hezzi-D's Books and Cooks
Whipped Cinnamon Pumpkin Honey Butter from Making Miracles
Whipped Cinnamon Pumpkin Honey Butter from The Kitchen McCabe
1 stick butter (1/2 cup), softened
1/4 + 1/8 tsp cinnamon
3 TBS pumpkin puree
2 TBS Honey
1/2 tsp vanilla
- Beat the butter in the bowl of a stand mixer until smooth.
- Add the cinnamon and 1 TBS of the pumpkin puree. Beat until well combined. Continue beating, adding in 1 TBS of pumpkin puree every 30 seconds.
- Add the honey and vanilla and beat until thick and fluffy, about 2 minutes (taste - adjust cinnamon and sweetness if desired).
- Keep refrigerated in a sealed container.