#EasterWeek ~ Cheesy Garlic Green Bean Casserole

Welcome to day 5 of #EasterWeek hosted by Bernadette from Rants From My Crazy Kitchen. This week we are celebrating Easter and Bernadette’s blogging anniversary with all kinds of delicious recipes and a giveaway! From appetizers to ham recipes, we have everything you need for a great Easter dinner or brunch, and one lucky winner will receive a $200 Amazon gift card. 

This is a garlicky variation of an otherwise fairly classic green bean casserole dish - which we happen to love around my household for the major holiday meals! The addition of the extra minced garlic and a good dose of garlic and herb seasoning (such as Mrs. Dash) gives this creamy dish a nice fresh garlic pop of flavor. I really like this version, and will definitely remember to throw some extra garlic in my green bean casseroles from now on.

Today’s Deliciously Perfect Recipes for Easter

Dandy Deviled Eggs from Cindy's Recipes and Writings 

Arugula Strawberry Salad with Chocolate Vinaigrette from Rants From My Crazy Kitchen

Side Dish
Cheesy Green Bean Casserole from Making Miracles

Easter Treat
Bird Nests from Forking Up

Cheesy Garlic Green Bean Casserole adapted from Jennabear on AllRecipes

2 (15.5 ounce) cans French cut green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded cheddar cheese
1 TBS minced garlic
1 tsp garlic and herb seasoning blend
salt and ground black pepper to taste
1/2 (6 ounce) can French fried onions

  1. Preheat oven to 350 degrees F. Grease an 2-quart baking dish.
  2. Mix the green beans with the mushroom soup, cheddar cheese, garlic, and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.
  3. Bake in preheated oven until bubbly, about 30 minutes. Remove from oven, and sprinkle the top with French fried onions. Return to oven, and bake until onions are golden brown, about 5 minutes more.
Giveaway open April 3 - April 17, 2017 to residents of the continental U.S. age 18 and older. This giveaway is sponsored by Bernadette Martin of Rants From My Crazy Kitchen. No affiliation with the cookbook authors is implied. Winners will be announced on April 18 and will have 48 hours to respond. Prizes will be shipped no later than May 1, 2017. 


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