#BundtBakers ~ Bailey's Hot Chocolate Bundt Cake


 #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.

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I'm in love with this recipe. So rich, crisped outside, super tender inside and it really does taste like Bailey's hot chocolate! Try this or any of these other delicious cakes perfect for your Holiday table this season!!

See all the amazing holiday cakes today!


Bailey's Hot Chocolate Bundt Cake from Liv for Cake

Ingredients
2 cups all-purpose flour
1/2 cup Dutch-processed cocoa
3/4 tsp baking soda
3/4 tsp salt
1/3 cup Baileys Irish Cream
1 cup sour cream
1 cup unsalted butter 2 sticks
1 1/2 cup granulated sugar
3 large eggs
1 tsp vanilla

Directions

  1. Preheat oven to 350 degrees. Prep 9-cup bundt pan by spraying generously with baking spray. 
  2. Combine flour, cocoa, baking soda, and salt in a bowl. Whisk and set aside.
  3. In the bowl of a stand mixer, blend the butter and sugar on medium to high until well combined, and fluffy. Add in eggs, 1 at a time, incorporating well. Scrape down sides as needed. Add in vanilla.
  4. In batches, add in the flour and the sour cream and baileys, alternating between wet and dry. Mix just until combined. Batter should be thick and fluffy.
  5. Bake in preheated oven 45-55 minutes, or until a toothpick insnerted into center comes out clean. Cool in pan 15 minutes before inverting onto cooling rack. 



Comments

  1. Yum, yum, yum...this is one Christmas Bundt that I know will taste amazing!

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  2. I love Bailey's
    Irish cream, and this cake must be tasting really delicious. Thank you for participating this month.

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  3. Hi Rebekah, nice combination, cocoa+bailey's It should taste so good!! Merry Xmas

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  4. Sounds delicious Rebekah. Merry Christmas to you and yours.

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  5. The cake with Baileys! I have to try this!

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  6. We have several birthday's coming up soon and this would make a great dessert. Happy New Year and thanks for sharing this with us.

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