#10DaysofTailgate: Cheesy Bean Dip
Welcome to #10DaysofTailgate! A group of enthusiastic bloggers are joining together to give you 10 straight days packed full of delectable and delicious ideas for your tailgating adventures this football season.
Today I am sharing this creamy Cheesy Bean Dip - a classic dip dish to serve at any tailgate or football viewing assembly. Just a few staple ingredients which come together for a rich and creamy dip that works wonderfully as a chip accompaniment as well as an addition to tacos and burritos! We enjoyed this dish both ways!
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Cheesy Bean Dip adapted from Lil' Luna
1 16-oz can light red kidney beans, drained and rinsed
4-oz (half a brick) cream cheese (softened)
scant 1/4 cup taco seasoning (or 1 package)
1 cup sour cream
1 cup Mexican blend cheese, divided
1/4 cup salsa
- Preheat oven to 350 degrees
- In an 8x8 baking dish pour the kidney beans in, mash lightly with a potato masher or fork. Add in the cream cheese, taco seasoning, sour cream, salsa, and about 1/2 cup of the cheese. Stir until evenly blended.
- Bake in preheated oven for 25 minutes, or until heated through and the cheese has melted.
- Serve with tortilla chips or as a spread for tacos and burritos.
And here's what the rest of the fantastic #10DaysofTailgate team brought to the table...
Loaded Baked Nacho Supreme by Cheese Curd In Paradise
Baked Blueberry Pork Egg Rolls by The Pajama Chef
Gazpacho Shooters with Spicy Shrimp by On The Move-In the Galley
Slow Cooker Buffalo Chicken Meatball Sliders with BlueCheese Aioli by A Kitchen Hoor’s Adventure
Soft Pretzels and Buffalo Cheese Dip by Things I Make (for Dinner)
Cheesy Bean Dip by Making Miracles
Garden Fresh Salsa by Eliot’s Eats
Pineapple Salsa by The Not So Cheesy Kitchen
Devilish 7-Layer Dip by Miss Laura’s Kitchen
War Eagle Sangria by Sew You Think You Can Cook
Spicy Strawberry Bourbon Shooters by CafeTerraBlog
Iowa Sunrise by From Gate to Plate
Deviled Egg Potato Salad by Cooking In Stilettos
El Diablo’d Lamb Lollipops by Culinary Adventures with Camilla
Ginger Chicken Kabobs by Summer Scraps
Chili by A Day in the Life on the Farm
Spiced Fig and Garlic Chicken Wings by girlichef
Baked Mac and Cheese with Bacon Pretzel Topping by Debbi Does Dinner Healthy
Asian Duck Sliders by Curious Cuisiniere
Pineapple Chile Lime Wings by The Girl In The Little Red Kitchen
Slow Cooker Pulled Pork Sandwiches by Love and Confections